Perfect Pairings & Recipes for
Kaffir Lime Leaf

Analysing hundreds of thousands of recipes uncovers kaffir lime leaf's optimal flavour pairings.
Kaffir lime leaf immediately conjures the evocative embrace of neroli and the bracing kiss of resin, yet its initial bitterness is only the opening gambit. Beneath lies a sophisticated tapestry of delicate blossom, whispers of cedar, and the citrus floralness of bergamot that contribute remarkable depth. Understanding how these elements interplay is the secret to unlocking kaffir lime leaf's pairing potential.
To illuminate these harmonies, we embarked on an ambitious journey, analysing thousands of ingredients. Each was meticulously deconstructed across 150 distinct flavour dimensions, allowing us to pinpoint precisely which notes complement in both classic and unexpected ways. Our findings reveal, for instance, how pork mince's glutamic tones can enrich kaffir lime leaf, or how king crab's glutamic notes create an unexpectedly harmonious bridge with the turpentine sweetness.
Flavour Profile Of Kaffir Lime Leaf Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Kaffir lime leaf: Resinous, Neroli, Bergamot, Grapefruit, Blossom, Cedar, Eucalyptol, Basil, Camphor, Balsam, Jasmine, Grassy, Bay leaf, Ginger, Chlorophyll, Poivre, Pine
An ingredient's flavour stems from its core characteristics, such as herbal, floral, or woody, combined with layers of subtle flavour notes (outer bars). For a balanced dish, pair ingredients with a variety of core flavours, and choose complementary aroma notes for harmony.
The Secret Language of Flavour
To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.
The Flavours That Harmonise With Resin Notes
Strength of Association Between Flavours
The flavours most associated with resin notes are: Glutamic, Fatty, Starch, Sulfurous, Proteolytic, Bean, Brassica, Caramel, Coconut, Tomato, Ferrous, Mustard, Raisin, Gamey, Capsaicin.
Our analysis shows that the flavour of resin is strongly associated with the flavour of glutamate. This suggests we should look for ingredients with a glutamic flavour, such as king crab, when pairing with the resinous aroma accents of kaffir lime leaf.
The recipe below provides inspiration for pairing kaffir lime leaf with king crab.
Harmonious Flavours Of Kaffir Lime Leaf
Just as our analysis highlighted that resin and glutamic flavours combine harmoniously, we can identify the full profile of flavours that harmonise with each of the flavours present in kaffir lime leaf. E.g. the bergamot notes of kaffir lime leaf are often used with sugary and apricot accents.
The aromas linked to the various aromas of kaffir lime leaf can be seen highlighted in the pink bars below.
Flavour Profile Of Kaffir Lime Leaf And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Kaffir lime leaf: Resinous, Neroli, Bergamot, Grapefruit, Blossom, Cedar, Eucalyptol, Basil, Camphor, Balsam, Jasmine, Grassy, Bay leaf, Ginger, Chlorophyll, Poivre, Pine
Matching Flavour Profiles
The flavour profile of pork mince offers many of the aromas complementary to kaffir lime leaf, including glutamic and fatty aroma notes. Because the flavour profile of pork mince has many of the of the features that are complementary to kaffir lime leaf, they are likely to pair very well together.
Prominent Flavour Notes Of Pork Mince Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Pork mince: Glutamic, Adipose, Caramel, Iron, Lactic, Proteolytic, Porcine, Sulfurous, Charred, Buttery, Butyric, Oleic
The chart above shows the unique profile of pork mince across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with kaffir lime leaf.
Recipes That Pair Kaffir Lime Leaf With Pork Mince
Linked Flavour Notes
Looking at the aromas that are most strongly associated with the various flavours of kaffir lime leaf, we can identify other ingredients that are likely to pair well.
Kaffir Lime Leaf's Harmonious Flavours And Complementary Ingredients
Kaffir lime leaf's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Floral
Herbal
Vegetal
Maillard
Earthy
Carnal
The left side of the chart above highlights the aroma notes of kaffir lime leaf, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aromas complementary to kaffir lime leaf.
What To Drink With Kaffir Lime Leaf
The glutamic notes in pecorino make it a perfect pairing with kaffir lime leaf. Likewise, the gentian flavours in cynar create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of kaffir lime leaf below.
Which Fruit Go With Kaffir Lime Leaf?
Choose fruit that carry its floralness or ground its turpentine sweetness. Grape tomato and plum tomato offer vibrant, clean counterpoints, their verdant freshness lifting the palate. Cherry tomato add a gentle, oniony brightness, while tamarind purée introduces a sophisticated, anise-tinged elegance.
Alternatively, embrace fruit that harmonise with kaffir lime leaf's spiciness. The addition of coconut, with its subtle cocaceous notes, can complement the ginger beautifully, while avocado lends a unctuous richness.
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Kaffir lime leaf), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.